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herbal

The category “alternative medicine”

To control diabetes, prevent complications and prevent the progression of pathological processes induced by metabolic disorders, not only through traditional methods of therapy.

Alternative healing does not mean risky and dangerous: simply such methods are not always clinically tested and recommended by official medicine.

Non-traditional methods include:

Treatment of starvation: the radical method, which is triggered lipid metabolism, and pancreas are given time to rest and restore;

Acupuncture (point massage) – the impact on the reflex, biologically active points of the body to start the natural mechanisms of healing the body;

Phytotherapy – herbal treatment and herbal drugs (especially topical this technique for patients who are contraindicated for traditional medicines);

Tibetan medicine – treatment based on restoring the energy balance in the body through certain food products;

Chinese qigong is another way to restore the correct flow of energy “qi” in the energy system of the body; Continue reading

The influence of folk medicine on the brain

There are many traditional medicine products that improve intellectual abilities. Here are the most famous and popular.

Herbs for the brain

Herbs for memory and concentration

Ginseng is a staple of herbal medicine. This plant has a good effect on the brain . memory and relieves stress. In addition, ginseng is a rich source of vitamins and minerals.

Soy is considered a plant useful in itself. It contains, in particular, phospholipids, a major component of the body’s cells. Because of this, soy is found in many products that stimulate the neurons, and hence memory as a whole.

Herbs to soothe

Although buckwheat is known mainly as food (used for production of buckwheat groats, buckwheat flakes and buckwheat flour), its flowers are also used in herbal medicine. Its anti-stress properties due to the high content of vitamin B1, magnesium and phosphorus. Continue reading

Medicinal herbs in the human diet

Herbs can be used not only for diseases, but also the length of cooking. In this case, the therapeutic properties of the herbs do not disappear. Back in the old days the people lived on herbs, berries and plants that they found in the forest.

Gradually herbs became a daily human diet. But in our time in the food composition are very rare medicinal plants. This is due to the fact that modern technologies of food production based on rapid production and low cost.

Therefore, for the sake of greater profits, it is illegal to use many medicinal plants. Few people know that for example in bread before added nettles. Scientists have proved that due to the abolition of medicinal supplements, people have become more more likely to get sick.

This is because the body feels the lack of vitamins for good work. And to obtain these vitamins can eating only herbs. In the modern world herbs are applied only for the preparation of decoctions or infusions, which are needed to treat certain diseases. Continue reading